Cheese Balls with Grapes and Pistachios

Ingredients

Philadelphia cheese 300 g

Pistachios 200 g

Grapes

Hull the pistachios. Reserve a handful for the filling, and chop the rest.

Wash and dry the grapes thoroughly. Carefully cut each grape lengthwise, remove the seeds, and place a pistachio inside each one.

Make the cheese. Don't take it out of the refrigerator ahead of time, otherwise it won't stick well. With damp hands, pinch off a piece of cheese, place a stuffed grape inside, and form a ball.

Roll the cheese balls in the pistachios and place on a serving platter. Chill for 30 minutes in the refrigerator before serving.

Enjoy!