Ham and Arugula Omelette Roll

Ingredients

4 eggs

1/4 tsp salt

30 g butter

30 g ham

10 g arugula

Crack the eggs into a bowl, season with salt, and lightly beat with a fork until smooth.

Add the melted butter and mix well.

Heat the pan over low heat and pour half the mixture into it. Use the remaining mixture for the second roll.

Cook until the entire omelette, not just the runny top, moves when you tilt the pan.

When you reach the desired consistency, turn off the heat and work quickly to prevent the omelette from drying out. Spoon the filling onto the edge of the omelette.



Quickly roll up the omelette and transfer it to a plate. Slice diagonally and serve.



Enjoy!