poniedziałek, 20 kwietnia 2026

Colorful Beetroot, Rhubarb and Goat’s Cheese Terrine


Ingredients

For the Roasted Beet and Poached Rhubarb Layers:

3 medium red beets, peeled and sliced into 1/8 inch
rounds

3 medium golden beets, peeled and sliced into 1/8 inch
rounds

2 stalks fresh rhubarb, sliced into 1/8 inch ribbons (using
a vegetable peeler)

1 tbsp olive oil
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