French Mushrooms with Baked Cheese

Ingredients

Mushrooms 500 g

Butter 40 g

Beef broth 1/2 cup

Wine 50 ml

Cheese 100 g

Melt the butter in a small saucepan. Cut the onion into large half rings and fry in the butter over medium heat until soft.

Then add the wine and broth and simmer until the liquid has completely evaporated.

Cut off the stems of the mushrooms and core them as shown in the picture.

Fry the mushroom caps until golden brown.

Place a little stewed onion in the center and season with salt to taste.

 Grate a piece of cheese on a medium grater (you'll need it for the filling).

Add the grated cheese and bake in the oven at 170°C for about 8 minutes. Transfer the mushrooms to a paper towel to drain any excess fat.

Enjoy!