Salmon with Shrimp Fried Rice & Mixed VeggiesDelightSavory, vibrant, ultimate healthy dinner you’ll crave!

📝 Ingredients :

2 salmon fillets (omega-rich protein boost)

1 cup cooked rice (perfect fried rice base)

½ cup shrimp, peeled & deveined (juicy seafood addition)

1 cup mixed vegetables (broccoli, bell peppers, zucchini)

(colorful nutrient boost)

½ cup peas & carrots (classic fried rice mix)

2 tbsp soy sauce (umami flavor kick)

2 tbsp olive oil or sesame oil (rich cooking base)

2 eggs, scrambled (protein-packed addition)

2 cloves garlic, minced (bold savory flavor)

Salt & black pepper to taste (flavor enhancer)

Optional: green onions (fresh garnish upgrade)

🍽️ How to Make It :

1️⃣ Cook the Salmon:

Season salmon with salt and pepper, then sear until

golden and flaky for a perfect pan-seared salmon, easy

healthy dinner, restaurant-quality seafood.

2️⃣ Cook the Shrimp:

Sauté shrimp with garlic until pink and juicy for a quick

seafood boost, flavorful protein add-on, easy stir-fry step.

3️⃣ Make the Fried Rice:

Stir-fry rice with eggs, peas, carrots, and soy sauce for a

classic shrimp fried rice, quick weeknight meal, flavor-

packed comfort dish.

4️⃣ Sauté the Veggies:

Cook mixed vegetables until tender-crisp for a healthy

veggie side, colorful plate, clean eating balance.

5️⃣ Assemble & Serve:

Plate salmon over fried rice with shrimp and veggies for

a balanced seafood bowl, high-protein dinner, ultimate

healthy comfort meal.