Chocolate Raspberry Cheesecake Crumb Cake Recipe 🍓

 

Ingredients:  

- 1 1/2 cups all-purpose flour  

- 1/2 cup cocoa powder  

- 1 cup granulated sugar  

- 1/2 cup unsalted butter, softened  

- 8 oz cream cheese, softened  

- 2 large eggs  

- 1 teaspoon vanilla extract  

- 1 cup fresh raspberries  

- 1/2 cup chocolate chips  

- 1/4 teaspoon salt  

- 1 teaspoon baking powder  

Directions:  

1. Preheat your oven to 350°F (175°C). Grease and line

an 8-inch springform pan with parchment paper.  

2. In a large bowl, mix the flour, cocoa powder, baking

powder, and salt. Set aside.  

3. In another bowl, cream together the butter and sugar

until light and fluffy. Add one egg at a time, then stir in

the vanilla extract.  

4. Gradually add the dry ingredients to the wet mixture,

stirring until just combined. Press half of this batter into

the bottom of the prepared pan to form the base.  

5. In a separate bowl, beat the cream cheese until

smooth. Spread it evenly over the base layer.  

6. Gently fold the raspberries and chocolate chips into

the remaining batter, then crumble it over the cream

cheese layer.  

7. Bake for 45 minutes or until a toothpick inserted

comes out clean. Let it cool completely before removing

from the pan.  

Prep Time: 20 minutes | Baking Time: 45 minutes | Total

Time: 65 minutes  

Kcal: 350 kcal per serving | Servings: 12  

Tips:  

- For a twist, substitute half the raspberries with

blueberries for a mixed berry flavor.  

- Add a layer of melted chocolate on top after baking for

extra indulgence.  

- Use gluten-free flour as a substitute to make this recipe

suitable for those with dietary restrictions.