Hot Honey Tomato Burrata Dip

 

Ingredients:

Tomato Base:

1 1/2 cups cherry tomatoes

(225 g)

1 tablespoon olive oil

(15 ml)

1/2 teaspoon salt

(3 g)

1/4 teaspoon black pepper

(1 g)

Burrata Layer:

8 oz burrata cheese

(225 g)

Hot Honey Drizzle:

3 tablespoons honey

(45 ml)

1 teaspoon chili flakes

(1 g)

Optional Garnish:

Fresh basil or parsley

Directions:

Preheat oven to 400°F / 200°C. Toss tomatoes with olive

oil, salt, and pepper. Roast 12–15 minutes until blistered.

Place burrata in a small baking dish, spoon roasted

tomatoes over top.

Warm honey with chili flakes and drizzle over burrata.

Garnish and serve immediately with crusty bread or

crackers.

Prep Time: 10 minutes | Cooking Time: 15 minutes |

Total Time: 25 minutes

Kcal: ~320 kcal per serving | Servings: 4 servings