Greek Pasta Salad with Feta, Olives & Cucumber

 

Ingredients:

Salad:

2 cups cooked pasta (penne, rotini, or fusilli)

(200 g)

1 cup cherry tomatoes, halved

(150 g)

1 cup cucumber, diced

(120 g)

1/2 cup Kalamata olives, sliced

(70 g)

1/2 cup red onion, finely chopped

(50 g)

1/2 cup feta cheese, crumbled

(115 g)

Dressing:

3 tablespoons olive oil

(45 ml)

1 tablespoon red wine vinegar

(15 ml)

1 teaspoon dried oregano

(1 g)

Salt and black pepper, to taste

Optional Garnish:

Fresh parsley or dill

Directions:

Cook pasta, drain, and let cool.

In a large bowl, combine pasta, tomatoes, cucumber,

olives, onion, and feta.

Whisk olive oil, vinegar, oregano, salt, and pepper; toss

with salad.

Chill 15–20 minutes before serving. Garnish with herbs.

Prep Time: 10 minutes | Cook Time: 10 minutes | Total

Time: 20 minutes

Kcal: ~320 kcal per serving | Servings: 4