White Chocolate Blueberry Cheesecake Recipe 🍓

 

Ingredients:  

- 1 1/2 cups graham cracker crumbs  

- 1/2 cup unsalted butter, melted  

- 16 oz cream cheese, softened  

- 1 cup white chocolate, melted  

- 1/2 cup granulated sugar  

- 2 large eggs  

- 1 cup fresh blueberries  

- 1 tsp vanilla extract  

Directions:  

1. Preheat your oven to 325°F and grease a 9-inch

springform pan.  

2. In a bowl, mix graham cracker crumbs and melted

butter until combined, then press the mixture evenly into

the bottom of the pan to form the crust.  

3. In a large mixing bowl, beat the softened cream cheese

and sugar until smooth. Add eggs one at a time, then mix

in the melted white chocolate and vanilla extract.  

4. Gently fold in the fresh blueberries.  

5. Pour the filling over the crust and bake for 50 minutes,

or until the center is set. Allow to cool completely, then

refrigerate for at least 3 hours before serving.  

Prep Time: 20 minutes | Baking Time: 50 minutes | Total

Time: 4 hours  

Kcal: 450 per serving | Servings: 8  

Tips:  

- Add lemon zest to the filling for a citrusy twist.  

- Substitute raspberries for blueberries to create a

different berry flavor variation.  

- Top with fresh whipped cream or a drizzle of white

chocolate sauce for an extra indulgent presentation.