Cranberry Brie Crostini with Thyme

 

Ingredients:

Crostini:

1 baguette, sliced into 1/2-inch rounds

(200 g)

2 tablespoons olive oil

(30 ml)

Topping:

4 oz brie cheese, sliced

(115 g)

1/2 cup cranberry sauce

(120 g)

1 teaspoon fresh thyme leaves

Directions:

Preheat oven to 375°F / 190°C. Brush baguette slices

with olive oil and toast 6–8 minutes until golden.

Top each crostini with brie and cranberry sauce. Return

to oven 5–7 minutes until brie softens.

Sprinkle with thyme and serve warm.

Prep Time: 10 minutes | Cook Time: 15 minutes | Total

Time: 25 minutes

Kcal: ~210 kcal per serving | Servings: 6