Pitaya and Black Goji Berry Cheesecake Recipe 🍰💖

 

 

Ingredients:  

- 1 1/2 cups graham cracker crumbs  

- 1/4 cup unsalted butter, melted  

- 16 oz cream cheese, softened  

- 1/2 cup granulated sugar  

- 2 large eggs  

- 1 cup pitaya (dragon fruit) puree  

- 1/2 cup dried black goji berries, soaked and drained  

- 1 teaspoon vanilla extract  

- 1/4 cup heavy cream  

- Zest of 1 lime (optional for extra flavor)  

Directions:  

1. Prepare the crust by mixing graham cracker crumbs

and melted butter in a bowl until combined. Press the

mixture firmly into the bottom of a 9-inch springform

pan. Chill in the refrigerator for 15 minutes.  

2. Preheat your oven to 325°F (165°C). In a large mixing

bowl, beat the cream cheese and sugar until smooth. Add

eggs one at a time, mixing well after each addition.  

3. Stir in the pitaya puree, black goji berries, vanilla

extract, heavy cream, and lime zest if using. Pour the

filling over the prepared crust in the pan.  

4. Bake for 45-50 minutes, or until the center is set but

still slightly jiggly. Turn off the oven and let the

cheesecake cool inside with the door ajar for 1 hour.  

5. Refrigerate the cheesecake for at least 3 hours or

overnight before serving. Slice and enjoy.  

Prep Time: 20 minutes | Baking Time: 50 minutes | Total

Time: 240 minutes  

Kcal: 350 kcal per serving | Servings: 8  

Tips:  

- For a healthier twist, substitute half the cream cheese

with Greek yogurt and add more black goji berries for

extra antioxidants.  

- Enhance the flavor by topping with fresh pitaya slices or

a drizzle of honey before serving.  

- If black goji berries are unavailable, try substituting with

dried blueberries for a similar tartness.