Blackberry Lavender Cupcakes

 

Ingredients: 

1 cup all-purpose flour  

1/2 cup sugar  

1/2 cup unsalted butter, softened  

2 large eggs  

1/2 cup milk  

1 teaspoon baking powder  

1/2 teaspoon salt  

1/4 cup blackberry puree  

1 tablespoon dried lavender  

1 teaspoon vanilla extract  

Buttercream frosting for topping  

Fresh blackberries for garnish  

Instructions:  

1. Start by preheating your oven to 350°F (175°C) and

prepare a cupcake tin with liners.  

2. In a mixing bowl, cream the softened butter and sugar

together until the mixture is light and fluffy.  

3. Add the eggs to the bowl one at a time, making sure to

mix thoroughly after each addition.  

4. Next, pour in the milk and vanilla extract, stirring until

everything is well combined.  

5. In a separate bowl, whisk together the flour, baking

powder, salt, and dried lavender. Gradually mix these dry

ingredients into the wet mixture.  

6. Gently incorporate the blackberry puree into the batter. 

7. Evenly distribute the batter into the cupcake liners.  

8. Bake in the oven for 18-20 minutes, or until a toothpick

inserted into the center of one comes out clean.  

9. Let the cupcakes cool before topping them with

buttercream frosting and garnishing with fresh

blackberries.  

Nutrition:  

Prep Time: 15 minutes  

Cooking Time: 20 minutes  

Total Time: 35 minutes  

Kcal: 200 kcal  

Servings: 12 servings