Ultimate Runny Egg Avocado Toast 🍳🔥 Creamy, golden brunch favorite that feels totally gourmet!

 

📝 Ingredients :

1 large slice sourdough or artisan bread (perfect avocado

toast base)

1 ripe avocado (creamy avocado smash)

2 soft-boiled eggs (jammy runny egg magic)

1 tsp lemon juice (fresh flavor boost)

1 tbsp olive oil

Salt and freshly cracked black pepper

½ tsp chili flakes or paprika (brunch flavor kick)

½ tsp dried herbs (oregano or parsley)

Optional: drizzle of honey or hot sauce (brunch upgrade

twist)

🍽️ ** How to Make It :**

1️⃣ Toast the Bread:

Toast the sourdough until crispy and golden. This step

builds the perfect avocado toast base, creating an easy

brunch idea and restaurant-style avocado toast.

2️⃣ Prepare the Avocado Smash:

Mash avocado with lemon juice, olive oil, salt, and

pepper. Spread thickly on the toast for a creamy avocado

toast recipe, a healthy brunch favorite, and a simple

gourmet breakfast.

3️⃣ Make the Jammy Eggs:

Boil eggs for 6–7 minutes, then cool slightly and peel.

Slice them open to reveal the golden yolk for the ultimate

runny egg toast, protein-packed breakfast, and next-level

brunch plate.

4️⃣ Assemble the Toast:

Arrange the soft eggs on top of the avocado layer.

Sprinkle chili flakes, herbs, and cracked pepper to create

a viral brunch toast, a flavor-packed breakfast, and a

beautiful café-style plate.

5️⃣ Finish & Serve:

Drizzle olive oil (or honey/hot sauce) and enjoy

immediately for the best avocado egg toast, quick

gourmet brunch, and ultimate comfort breakfast.

Prep Time: 5 minutes | Cook Time: 7 minutes | Total

Time: 12 minutes | serving : 1 person

Calories: ~320 per serving | Protein: ~16g per serving