Peach Raspberry Thousand Leaves

 

Ingredients:  

Puff pastry sheets  

Fresh peaches, sliced  

Fresh raspberries  

Whipped cream  

Powdered sugar  

Vanilla extract  

Instructions:  

1. Begin by preheating your oven to 400°F (200°C). Then,

roll out the puff pastry and cut it into rectangles.  

2. Bake these pastry rectangles until they achieve a

golden brown color and a crispy texture.  

3. Once the pastry has cooled, start layering it with

whipped cream, sliced peaches, and fresh raspberries.  

4. Continue to stack the layers until all your ingredients

are used up.  

5. Finally, sprinkle powdered sugar on top and serve the

dessert chilled.  

Nutrition:  

Prep Time: 20 minutes  

Cooking Time: 15 minutes  

Total Time: 35 minutes  

Kcal: 320 kcal  

Servings: 6 servings