Ube Halaya Crinkle Cookies

 

Ingredients:

1 cup ube halaya (purple yam jam)  

1/2 cup granulated sugar  

1/2 cup brown sugar  

1/2 cup unsalted butter, softened  

2 large eggs  

1 teaspoon vanilla extract  

1 1/2 cups all-purpose flour  

1 teaspoon baking powder  

1/2 teaspoon salt  

Powdered sugar for coating  

Instructions:

1. Preheat your oven to 350°F (175°C).  

2. In a mixing bowl, blend the softened butter, granulated

sugar, and brown sugar until the mixture is light and

fluffy.  

3. Add the ube halaya, eggs, and vanilla extract, and mix

everything together until it is well combined.  

4. In a separate bowl, combine the flour, baking powder,

and salt by whisking them together.  

5. Gradually mix the dry ingredients into the wet

ingredients until just combined.  

6. Chill the dough in the refrigerator for about 30

minutes.  

7. Take tablespoon-sized pieces of dough, roll them into

balls, and coat each ball with powdered sugar.  

8. Arrange the coated cookie balls on a baking sheet that

has been lined with parchment paper.  

9. Bake for 10-12 minutes, or until you notice that the

edges are firm.  

10. Allow the cookies to cool down before enjoying them.

 

Nutrition:  

Prep Time: 15 minutes  

Cooking Time: 12 minutes  

Total Time: 27 minutes  

Kcal: 120 kcal  

Servings: 24 servings