Bold, creamy restaurant-style pasta dinner bursting with
flavor!
📝 Ingredients :
8–10 large shrimp, peeled and deveined (juicy garlic
shrimp)
2 cups rigatoni pasta (perfect pasta for creamy sauce)
1 tbsp olive oil
2 tbsp butter (rich garlic butter base)
3 cloves garlic, minced (bold garlic flavor)
1 cup crushed tomatoes (creamy tomato pasta sauce)
½ cup heavy cream (luxurious creamy pasta sauce)
½ tsp Cajun seasoning (spicy Cajun flavor kick)
¼ tsp smoked paprika
¼ cup grated Parmesan cheese (cheesy pasta topping)
1 tbsp fresh parsley, chopped (fresh herb garnish)
Salt and black pepper to taste
🍽️ ** How to Make It :**
1️⃣ Cook the Pasta:
Boil rigatoni in salted water according to package
instructions until al dente. Drain and reserve a little pasta
water to help create the best creamy rigatoni pasta, a
quick weeknight pasta dinner, and an easy comfort food
recipe.
2️⃣ Sear the Garlic Butter Shrimp:
Heat olive oil and butter in a skillet, then sauté shrimp
with garlic, Cajun seasoning, paprika, salt, and pepper for
2–3 minutes per side until golden. This makes perfect
garlic butter shrimp, a flavor-packed seafood dinner, and
a restaurant-style shrimp dish.
3️⃣ Make the Creamy Cajun Tomato Sauce:
In the same pan, add crushed tomatoes and heavy
cream. Simmer for 3–4 minutes until slightly thickened
for a creamy Cajun pasta sauce, rich tomato cream
sauce, and a bold flavor pasta recipe.
4️⃣ Combine the Pasta:
Toss the cooked rigatoni into the sauce with Parmesan
cheese and a splash of pasta water. This creates the
ultimate creamy rigatoni, an easy gourmet pasta dinner,
and a comfort food favorite.
5️⃣ Plate & Finish:
Arrange the creamy pasta on a plate and top with garlic
butter shrimp. Sprinkle parsley and extra Parmesan for
the best shrimp pasta recipe, a luxury seafood pasta
plate, and a crowd-pleasing dinner idea.
Prep Time: 10 minutes | Cook Time: 20 minutes | Total
Time: 30 minutes | serving : 2 person
Calories: ~560 per serving | Protein: ~34g per serving
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