Chocolate Chip Cookies Cake

 

Ingredients:

For the cookie cake:

- 1 cup unsalted butter, softened

- 3/4 cup brown sugar

- 1/4 cup granulated sugar

- 2 large eggs

- 2 teaspoons vanilla extract

- 2 1/2 cups all-purpose flour

- 1 teaspoon baking soda

- 1/2 teaspoon salt

- 1 1/2 cups semi-sweet chocolate chips or chunks

For the chocolate frosting:

- 1/2 cup unsalted butter, softened

- 1 1/2 cups powdered sugar

- 1/3 cup unsweetened cocoa powder

- 2–3 tablespoons milk

- 1/2 teaspoon vanilla extract

For decoration:

- Rainbow sprinkles

Directions:

1. Preheat oven to 350°F (175°C). Grease a round 9-inch

cake pan and line with parchment paper.

2. In a large bowl, cream together butter, brown sugar,

and granulated sugar until light and fluffy.

3. Beat in eggs one at a time, then mix in vanilla extract.

4. In another bowl, whisk together flour, baking soda, and

salt. Gradually add dry ingredients to the wet mixture and

stir until just combined.

5. Fold in the chocolate chips evenly.

6. Press the cookie dough evenly into the prepared pan.

Bake for 25–30 minutes, or until golden and a toothpick

inserted into the center comes out with a few moist

crumbs.

7. Let cool completely in the pan before removing.

8. For the frosting, beat butter until creamy, then mix in

cocoa powder, powdered sugar, vanilla, and milk until

smooth and fluffy.

9. Pipe swirls around the edges of the cooled cookie cake

and top with rainbow sprinkles.

Prep Time: 20 minutes | Baking Time: 30 minutes | Total

Time: 50 minutes

Kcal: 420 kcal | Servings: 12 slices