Texas Chocolate Pecan Pie Recipe 🍫

 

Ingredients:  

- 1 unbaked 9-inch pie crust  

- 1 cup semisweet chocolate chips  

- 1 1/2 cups pecan halves  

- 3 large eggs  

- 1 cup light corn syrup  

- 3/4 cup granulated sugar  

- 1/4 cup unsalted butter, melted  

- 1 teaspoon vanilla extract  

- 1/2 teaspoon salt  

Directions:  

1. Preheat your oven to 350°F (175°C). Place the

unbaked pie crust in a 9-inch pie pan and set aside.  

2. In a large mixing bowl, whisk together the eggs, corn

syrup, sugar, melted butter, vanilla extract, and salt until

well combined.  

3. Stir in the chocolate chips and pecan halves until

evenly distributed.  

4. Pour the mixture into the prepared pie crust.  

5. Bake in the preheated oven for 45-50 minutes, or until

the center is set and the crust is golden brown. If the

edges brown too quickly, cover them with foil.  

6. Remove from the oven and let the pie cool completely

on a wire rack before slicing.  

Prep Time: 15 minutes | Baking Time: 50 minutes | Total

Time: 65 minutes  

Kcal: 450 kcal per serving | Servings: 8  

Tips:  

- For a richer flavor, substitute dark chocolate chips for

semisweet ones.  

- Add a splash of bourbon to the filling for a Texas twist

on the classic recipe.  

- Serve with a dollop of whipped cream or vanilla ice

cream to enhance the dessert experience.