🥔 **Ingredients:**
* 3–4 potatoes (diced or sliced)
* 300g ground beef 🥩
* 200g shrimp (peeled & deveined) 🍤
* 1 1/2 cups shredded cheese (cheddar or blend) 🧀
* 1/2 cup cream or milk
* 2 cloves garlic (minced)
* 1/2 onion (chopped)
* 1 tsp paprika
* Salt & pepper
* 1 tbsp olive oil
🔥 **Instructions:**
1. Preheat oven to 190°C (375°F).
2. Cook beef with onion, garlic, paprika, salt, and pepper
until browned.
3. Lightly sauté shrimp until just pink (they’ll finish in the
oven).
4. Toss potatoes with oil, salt, and pepper.
5. In a baking dish, layer potatoes, beef, shrimp, and
cheese.
6. Pour cream over top and repeat layers if needed.
7. Cover and bake 40–45 minutes until potatoes are
tender.
8. Uncover, add extra cheese, and bake 10 more minutes
until bubbly and golden.
✨ Rich, cheesy, and loaded with bold flavor—pure
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