Baked Cheese and Green Onion Sandwiches

Ingredients

200 g Cheese

1 bunch Green Onion

1/2 cup Mayonnaise

2 tbsp Sour Cream

4 cloves Garlic

120 g Butter

2 French Bread Rolls

In a large bowl, combine the grated cheese and chopped green onions. Add the mayonnaise and sour cream and mix well. In a separate small bowl, mix the softened butter and crushed garlic until smooth. Stir in the butter mixture and cheese mixture.

Preheat the oven. Cut the bread in half horizontally and place it crust-side down. Spread the cheese mixture over the bread. Bake in a preheated oven until golden brown, about 3 to 5 minutes. Remove and let stand for 5 minutes until cool enough to handle. Slice the bread with a sharp knife.

Enjoy!