Quick Appetizer "Boats"

Ingredients

Red Caviar

Egg

Cheese

Mayonnaise

Parsley

Boil the eggs, peel them, rinse them, cut them in half to form "boats," and let them cool completely. Meanwhile, using a thin cheese slicer, cut slices of cheese equal to the number of "boats."

When the eggs are completely cool, coat each half with mayonnaise. Spoon the caviar onto the mayonnaise and insert a "sail" made from a slice of cheese and a toothpick.

You can garnish the "boats" with any herbs you have on hand—parsley, lettuce, or dill. You can also use green olives or grapes, arugula, mushrooms, etc.

Bon appetit!