Ingredients
Chicken (breast) 500 g
Eggs 3
Tomatoes 200 g
Marinated mushrooms 150 g
Salt
Pepper
Mayonnaise 150 g
Tartlets
Boil the chicken breast and cut into small cubes. Boil the eggs, peel and chop. Finely chop the tomatoes, drain any excess juice.
Mix all ingredients with the marinated mushrooms. Season with salt and pepper, and dress the salad with mayonnaise. Mix well and fill the tartlets.
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