Tuna Lettuce Rolls

Ingredients

Canned tuna 340 g

Mayonnaise 60 ml

Dijon mustard 1 tsp

Lemon juice 1 tbsp

Salt 1/5 tsp

Celery (stalks) 2 pcs

Capers 1 tbsp

Green onions 2 pcs

Lettuce 8 leaves

Cherry tomatoes 100 g

Drain the tuna to remove excess oil. Mix the mayonnaise, Dijon mustard, lemon juice, and salt. Prepare 8 lettuce leaves (optional: romaine): wash and pat dry with paper towels.

Chop the celery and thinly slice the green onions. Cut the tomatoes in half. Combine the tuna with the dressing and celery, capers, and green onions. Arrange the salad in lettuce leaves and top with tomatoes.

Enjoy!