Elegant Coffee Caramel Cheesecake Bars ☕

 

Ingredients:  

- 1 1/2 cups graham cracker crumbs  

- 1/2 cup unsalted butter, melted  

- 16 ounces cream cheese, softened  

- 1 cup granulated sugar  

- 2 large eggs  

- 1/2 cup strong brewed coffee, cooled  

- 1 teaspoon vanilla extract  

- 1/2 cup caramel sauce (store-bought or homemade)  

- 1/4 cup all-purpose flour  

- 1/4 teaspoon salt  

Directions:  

1. Preheat your oven to 325°F (165°C). Line an 8x8-inch

baking pan with parchment paper, leaving some

overhang for easy removal.  

2. In a medium bowl, mix the graham cracker crumbs

and melted butter until combined. Press the mixture

evenly into the bottom of the prepared pan to form the

crust.  

3. In a large bowl, beat the cream cheese and sugar

together until smooth. Add the eggs one at a time, mixing

well after each addition.  

4. Stir in the cooled coffee, vanilla extract, flour, and salt

until fully incorporated. Pour the mixture over the crust in

the pan.  

5. Drizzle the caramel sauce over the top of the

cheesecake mixture and use a knife to swirl it in for a

marbled effect.  

6. Bake for 35 minutes, or until the edges are set and the

center is slightly jiggly. Let cool in the pan for 1 hour,

then refrigerate for at least 2 hours before cutting into

bars.  

Prep Time: 20 minutes | Baking Time: 35 minutes | Total

Time: 55 minutes  

Kcal: 280 kcal per serving | Servings: 12  

Tips:  

- For a richer flavor, substitute half the coffee with

espresso or add chocolate chips to the batter for a

mocha twist.  

- If you're avoiding gluten, use gluten-free graham

crackers and substitute the flour with a gluten-free

alternative.  

- Serve these bars chilled with a dollop of whipped cream

and a sprinkle of sea salt for an extra elegant touch.