Raspberry Peach Greek Yogurt Cake Recipe 🍑

 

Ingredients:  

- 1 1/2 cups all-purpose flour  

- 1 teaspoon baking powder  

- 1/2 teaspoon baking soda  

- 1/2 teaspoon salt  

- 1 cup plain Greek yogurt  

- 1/2 cup granulated sugar  

- 2 large eggs  

- 1/2 cup vegetable oil  

- 1 teaspoon vanilla extract  

- 1 cup fresh raspberries  

- 1 cup diced fresh peaches  

Directions:  

1. Preheat your oven to 350°F (175°C). Grease and flour

a 9-inch round cake pan.  

2. In a medium bowl, whisk together the flour, baking

powder, baking soda, and salt. Set aside.  

3. In a large bowl, mix the Greek yogurt, sugar, eggs,

vegetable oil, and vanilla extract until smooth.  

4. Gradually add the dry ingredients to the wet mixture,

stirring until just combined. Gently fold in the raspberries

and diced peaches.  

5. Pour the batter into the prepared pan and smooth the

top. Bake for 40-45 minutes, or until a toothpick inserted

in the center comes out clean.  

6. Remove from the oven and let the cake cool in the pan

for 10 minutes, then transfer to a wire rack to cool

completely.  

Prep Time: 15 minutes | Baking Time: 45 minutes | Total

Time: 60 minutes  

Kcal: 250 kcal per serving | Servings: 8  

Tips:  

- For a healthier twist, substitute half the sugar with

honey or use whole wheat flour instead of all-purpose

flour.  

- Add a handful of chopped nuts, like almonds, for extra

crunch and texture.  

- Serve with a dollop of whipped cream or a drizzle of

honey to enhance the fruity flavors.