Crispy Fried Chicken Burger
Ingredients:
4 chicken thigh fillets (skin on or off)
1 cup buttermilk
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1 1/2 cups all-purpose flour
Vegetable oil for frying
4 burger buns
Lettuce leaves
Tomato slices
Pickles
Mayonnaise
Instructions:
In a bowl, mix buttermilk with paprika, garlic powder,
onion powder, salt, and pepper. Add chicken and
marinate at least 30 minutes.
Heat oil in a deep pan to 180°C / 350°F.
Dredge marinated chicken in flour until fully coated.
Fry chicken pieces 5–7 minutes each side until golden
and crispy and cooked through.
Drain on paper towels.
Toast buns lightly.
Assemble burgers with lettuce, tomato, pickles, mayo,
and crispy chicken.
Prep Time: 15 minutes (plus marinating) | Cooking Time:
15 minutes | Total Time: 30 minutes (plus marinating) |
Servings: 4
Crispy, juicy fried chicken stacked with fresh toppings —
a comfort classic made easy at home.

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