Vegan Raspberry Chia Pudding

 

Ingredients:

Pudding:

1/2 cup chia seeds

(80 g)

2 cups almond milk or other plant-based milk

(480 ml)

1/4 cup maple syrup or agave

(60 ml)

1 teaspoon vanilla extract

(5 ml)

Raspberry Layer:

1 cup fresh or frozen raspberries

(125 g)

1 tablespoon maple syrup

(15 ml)

Optional Topping:

Fresh berries, granola, or coconut flakes

Directions:

Whisk chia seeds, almond milk, maple syrup, and vanilla

in a bowl. Let sit 10 minutes, whisk again, then

refrigerate 2–4 hours until set.

Blend raspberries with maple syrup to make a smooth

compote.

Layer pudding and raspberry puree in cups. Top with

berries or coconut if desired.

Prep Time: 10 minutes | Setting Time: 2–4 hours | Total

Time: 2 hr 10 min

Kcal: ~220 kcal per serving | Servings: 4