Greek Tortellini Pasta Salad

 

Ingredients:

Pasta Salad:

12 oz cheese tortellini

(340 g)

1 cup cherry tomatoes, halved

(150 g)

1 cup cucumber, diced

(130 g)

1/2 cup kalamata olives, sliced

(75 g)

1/2 cup feta cheese, crumbled

(75 g)

1/4 cup red onion, thinly sliced

(40 g)

Greek Dressing:

1/4 cup olive oil

(60 ml)

2 tablespoons red wine vinegar

(30 ml)

1 teaspoon dried oregano

(1 g)

Salt and pepper, to taste

Optional Garnish:

Fresh parsley or extra feta

Directions:

Cook tortellini according to package instructions and

cool.

In a bowl, whisk olive oil, vinegar, oregano, salt, and

pepper.

Toss tortellini with tomatoes, cucumber, olives, feta, and

onion.

Pour dressing over salad, toss gently, and chill before

serving.

Prep Time: 10 minutes | Cooking Time: 10 minutes |

Total Time: 20 minutes

Kcal: ~380 kcal per serving | Servings: 4 servings