Grilled Salmon with Roasted Potatoes, Broccoli & Fresh Arugula Salad 🥔🥦🥗

 

Prep Time: 20 minutes

Cook Time: 25 minutes

Servings: 2

Calories per Serving: approx. 650 kcal

🧾 Ingredients:

For the Salmon:

2–3 salmon fillets (about 120g each)

1 tbsp olive oil

1 tsp lemon juice

½ tsp paprika

Salt & freshly ground black pepper

Fresh parsley or dill to garnish 🌿

For the Potatoes:

300g baby potatoes, halved

1 tbsp olive oil

½ tsp dried rosemary or thyme

Salt & pepper

For the Veggies:

150g broccoli florets

A pinch of salt

For the Salad:

A handful of arugula (rocket)

½ cucumber, sliced

6–8 cherry tomatoes, halved

1 tsp olive oil

½ tsp balsamic vinegar or lemon juice

Salt & pepper to taste

👩‍🍳 Instructions:

Roast the potatoes: Preheat oven to 200°C (390°F). Toss

potatoes with oil, herbs, salt & pepper. Roast on a tray for

25 minutes or until golden and crisp.

Steam the broccoli: Cook broccoli in salted water or

steam for 4–5 minutes until just tender. Set aside.

Grill the salmon: Rub salmon with oil, lemon juice,

paprika, salt, and pepper. Grill in a pan over medium heat

for 3–4 minutes per side, until cooked through and lightly

charred.

Prepare the salad: Combine arugula, cucumber, and

cherry tomatoes. Drizzle with olive oil, vinegar or lemon

juice, and season to taste.

Assemble the plate: Serve the grilled salmon with roasted

potatoes, steamed broccoli, and a fresh salad. Garnish

the salmon with fresh herbs.

🔄 Tips & Variations:

Want it spicy? Add a pinch of chili flakes to the salmon

rub.

Swap broccoli with asparagus or green beans.

Add a simple yogurt-dill sauce for an extra creamy touch