Vietnamese Caramel Ginger Chicken
Ingredients:
1 kg skinless chicken thigh fillets, cut into large pieces
3 tbsp fish sauce
1 small red chili, finely chopped (optional)
3 tbsp vegetable oil
1/4 cup brown sugar
1/3 cup fresh ginger, cut into thin matchsticks
2 shallots, sliced
1/2 cup boiling water
Fresh cilantro or green onions, for serving
Steamed jasmine rice, for serving
Instructions:
1. Mix chicken with fish sauce and chili. Set aside while
preparing the pan.
2. Place oil and brown sugar in a cold pan. Turn heat to
medium and let the sugar melt into a deep caramel.
3. Remove from heat, carefully add chicken, ginger, and
shallots, then return to heat.
4. Stir until the chicken changes color, then add boiling
water.
5. Simmer uncovered for 10–12 minutes until the sauce
thickens and coats the chicken.
6. Serve hot with rice and garnish with cilantro or green
onions.
Prep Time: 7 minutes RecipeTin Eats | Cooking Time: 15
minutes RecipeTin Eats | Total Time: 22 minutes
RecipeTin Eats | Servings: 5 RecipeTin Eats

Komentarze
Prześlij komentarz