Pear & Apple Grilled Cheese with Caramelized Onions

 

Ingredients:

Sandwiches:

4 slices sourdough or rustic bread

(160 g)

4 oz brie or white cheddar, sliced

(115 g)

1 ripe pear, thinly sliced

1 small apple, thinly sliced

2 tablespoons butter

(30 g)

Caramelized Onions:

1 large onion, thinly sliced

(200 g)

1 tablespoon olive oil

(15 ml)

Pinch of salt

Optional Add-ins:

Fresh thyme leaves or a drizzle of honey

Directions:

Sauté onion in olive oil with salt over medium heat 10

minutes until golden.

Butter bread, layer cheese, pear, apple, and onions. Top

with remaining bread.

Grill sandwiches in a pan 3–4 minutes per side until

golden and melty.

Prep Time: 10 minutes | Cooking Time: 15 minutes |

Total Time: 25 minutes

Kcal: ~420 kcal per serving | Servings: 2