Bok Choy with Ginger Soy Sauce

 

Ingredients:

Bok Choy:

1 lb baby bok choy, halved

(450 g)

1 tablespoon olive or sesame oil

(15 ml)

2 cloves garlic, minced

(6 g)

1 tablespoon fresh ginger, grated

(10 g)

Ginger Soy Sauce:

2 tablespoons soy sauce

(30 ml)

1 tablespoon honey or brown sugar

(15 ml / 12 g)

1 tablespoon rice vinegar or lime juice

(15 ml)

1 teaspoon sesame oil

(5 ml)

Optional Garnish:

Sesame seeds or sliced green onions

Directions:

Heat oil in a skillet and sauté garlic and ginger for 30

seconds.

Add bok choy and cook 3–4 minutes until just tender.

Stir in soy sauce, honey, vinegar, and sesame oil.

Toss to coat and remove from heat.

Prep Time: 5 minutes | Cooking Time: 6 minutes | Total

Time: 11 minutes

Kcal: ~140 kcal per serving | Servings: 4 servings