Blueberry Almond Cottage Cheese Breakfast Bake

 

Ingredients:

Base:

1 cup rolled oats

(90 g)

1 cup cottage cheese

(225 g)

1/2 cup almond milk

(120 ml)

2 large eggs

1 teaspoon vanilla extract

(5 ml)

1/4 cup honey

(60 g)

Add-ins:

1 cup fresh or frozen blueberries

(150 g)

1/4 cup sliced almonds

(25 g)

1/2 teaspoon cinnamon

(1 g)

Pinch of salt

Optional Topping:

Extra blueberries or almond slices

Directions:

Preheat oven to 350°F / 175°C. Grease an 8x8-inch

baking dish.

Mix oats, cottage cheese, almond milk, eggs, vanilla,

honey, cinnamon, and salt until combined. Fold in

blueberries and almonds.

Pour into prepared dish and bake 35–40 minutes until set

and golden.

Let cool slightly, top with extra blueberries or almonds,

and serve warm.

Prep Time: 10 minutes | Cooking Time: 40 minutes |

Total Time: 50 minutes

Kcal: ~280 kcal per serving | Servings: 4