Layered Chocolate Delight Recipe 🍫

 

Ingredients:  

- 1 1/2 cups graham cracker crumbs  

- 1/2 cup unsalted butter, melted  

- 1 package (8 oz) cream cheese, softened  

- 1 cup powdered sugar  

- 2 cups whipped topping (plus extra for layering)  

- 2 packages (3.9 oz each) instant chocolate pudding mix

 

- 3 cups cold milk  

- 1/2 cup mini chocolate chips (for topping, optional)  

Directions:  

1. In a medium bowl, mix graham cracker crumbs and

melted butter until combined. Press the mixture evenly

into the bottom of a 9x13-inch baking dish. Chill in the

refrigerator for 15 minutes.  

2. In a large bowl, beat the softened cream cheese and

powdered sugar until smooth. Fold in 2 cups of whipped

topping, then spread this mixture evenly over the chilled

crust.  

3. In another bowl, whisk together the chocolate pudding

mix and cold milk for 2 minutes until thickened. Pour the

pudding over the cream cheese layer and spread it out

smoothly.  

4. Add a layer of whipped topping over the pudding.

Sprinkle with mini chocolate chips if desired. Refrigerate

the dessert for at least 2 hours to set.  

5. Slice and serve chilled.  

Prep Time: 20 minutes | Chilling Time: 120 minutes |

Total Time: 140 minutes  

Kcal: 320 kcal per serving | Servings: 12  

Tips:  

- For a healthier twist, substitute low-fat cream cheese

and sugar-free pudding mix.  

- Add chopped nuts like walnuts or pecans to the crust

for extra crunch and flavor.  

- Experiment with variations by using vanilla pudding

instead of chocolate for a marbled effect, or top with

fresh berries for a fruity contrast.