Yellow White Classic Cream 3 Tier Cake

 

Ingredients:

For the cake (for each tier, adjust amounts as needed):

- 2 1/2 cups all-purpose flour

- 2 1/2 teaspoons baking powder

- 1/2 teaspoon salt

- 1 cup unsalted butter, softened

- 2 cups granulated sugar

- 4 large eggs

- 1 tablespoon vanilla extract

- 1 cup whole milk

For the whipped cream frosting:

- 4 cups heavy whipping cream, chilled

- 1 1/4 cups powdered sugar

- 2 teaspoons vanilla extract

- Yellow gel food coloring

For decoration:

- Red candy pearls

- Edible silver balls

- Piping bags with star and flower tips

- Offset spatula and cake scraper

- 3-tier cake board or cake stands

- Yellow edible beads or sprinkles

Directions:

1. Preheat oven to 350°F (175°C). Grease and line pans

for each tier (6-inch, 8-inch, and 10-inch round pans). 

2. In a medium bowl, whisk together flour, baking

powder, and salt.

3. In a large bowl, beat butter and sugar until pale and

fluffy. Add eggs one at a time, mixing well, then stir in

vanilla extract.

4. Alternately add flour mixture and milk, starting and

ending with flour, mixing until just combined.

5. Divide the batter between the pans and bake each tier

for 25–35 minutes, checking doneness with a toothpick.

Let cool completely.

6. For the whipped cream, beat cold heavy cream,

powdered sugar, and vanilla extract until stiff peaks

form. Separate a portion and tint with yellow food

coloring.

7. Level and stack the cake tiers using supports or

dowels if needed. Apply a smooth layer of white whipped

cream over the entire cake.

8. Decorate each tier with piped white and yellow cream

rosettes, using star tips. Add red pearls, silver edible balls,

and yellow dots or sprinkles in patterns as shown.

9. Chill the cake until ready to serve for best presentation

and stability.

Prep Time: 45 minutes | Cooking Time: 35 minutes per

tier | Total Time: 2 hours 30 minutes

Kcal: 520 kcal | Servings: 30 slices