wtorek, 3 marca 2026

Carrot and Green Pea Salad




Ingredients
1 carrot
2 tbsp canned green peas
1 tsp vegetable oil
Salt

Peel and cut the carrots into strips. Rinse the peas with cooled boiled water and place in a colander. Combine the carrots and peas and season with salt. Before serving, dress the salad with oil and let it sit for a few minutes.

Enjoy!
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