Arugula, Shrimp, and Cherry Tomato SaladIngredients

1 bunch arugula

100 g shrimp

100 g cherry tomatoes

10 g Parmesan cheese

1 tsp balsamic vinegar

1 tsp olive oil

Garlic to taste

Salt to taste

Pepper to taste

Thinly shave the cheese with a vegetable peeler.

If you're using frozen/cooked shrimp, simply pour boiling water over them and let them sit for a couple of minutes. If you're using raw shrimp, follow these steps: Heat 1 tsp vegetable oil in a frying pan, add the chopped garlic clove, shrimp, salt, and pepper. Fry briefly for 2 minutes on each side and transfer to paper towels to absorb any excess oil.

 

Cut the tomatoes into halves or quarters, depending on their size. Place the arugula in a salad bowl. Add the remaining ingredients and mix well. Whisk the vinegar with salt and pepper.



Drizzle the dressing over the salad before serving.

Enjoy!