Chicken with Nuts Salad

Ingredients

Mayonnaise 300 g

Carrots 3

Potatoes 2

Eggs 3

Cheese 150 g

Chicken (breast) 200 g

Walnuts 6

Mushrooms 100 g

Boil the meat, carrots, potatoes, eggs, and mushrooms. Grate carrots, cheese, 1 egg, and potato slices onto a flat plate in an even layer. Spread with mayonnaise. Place finely chopped chicken and chopped nuts on top of the mayonnaise.

Repeat the layers in the following order: potatoes, mayonnaise, eggs, carrots, cheese, and garnish with mushrooms.

Refrigerate for 8 hours.

 Bon appetit!