Chick's Tenderness" Salad

"

Ingredients

3 Eggs

2 Red Onions

60g Chips

1/2 cup Flour

100g Water

100g Parmesan Cheese

Mayonnaise

Peel and finely chop the onion. Add water and half a teaspoon each of salt and sugar to the flour and mix thoroughly. The result should be a fairly runny dough. Next, dip the chopped onion into the dough for 10-15 seconds, remove it, and let it sit for a few minutes to allow any excess dough to drain.

Hard-boil the eggs and finely chop or grate them. Grate the cheese on a fine grater. Finely crumble the chips with your hands. Do not mix the ingredients yet.

 Heat 3-5 tablespoons of sunflower oil in a frying pan and fry the onion for 8-12 minutes over medium heat until golden brown. Remove the fried onions and place them on parchment paper or a napkin. Let them sit for 5 minutes to cool and absorb excess oil.

Toss the fried onions with crushed chips. Spread the mixture in an even layer in a salad bowl. Spread a generous layer of mayonnaise on top. Sprinkle with grated cheese and spread more mayonnaise on top and, if desired, on the sides (for a more attractive look). Add a final layer of grated eggs.

Enjoy!