Creamy Chicken Broccoli Alfredo Pasta 🍝🥦🍗

 

Prep Time: 15 minutes

Cook Time: 25 minutes

Servings: 3–4

Calories: ~720 kcal per serving

🛒 Ingredients

🍝 300 g fettuccine pasta

🍗 2 chicken breasts, sliced

🥦 2 cups broccoli florets

🧄 3 garlic cloves, minced

🧈 2 tbsp butter

🥛 200 ml heavy cream

🧀 ¾ cup grated Parmesan cheese

🫒 1 tbsp olive oil

🌿 1 tbsp chopped parsley

🧂 Salt & black pepper

👩‍🍳 Instructions

Cook pasta: Boil fettuccine in salted water according to

package instructions (8–10 minutes). Add broccoli during

the last 2–3 minutes. Drain and reserve ½ cup pasta

water.

Cook chicken: Heat olive oil in a skillet over medium heat.

Season chicken with salt and pepper and cook 5–6

minutes until golden and fully cooked (internal

temperature 75°C / 165°F). Set aside.

Prepare Alfredo sauce: In the same pan melt butter and

sauté garlic for 30 seconds. Add cream and simmer 3–4

minutes.

Add cheese: Stir in Parmesan cheese and mix until the

sauce becomes creamy and smooth.

Combine: Toss pasta and broccoli with the sauce. Add

chicken slices and a splash of pasta water if needed to

loosen the sauce.

Serve: Garnish with parsley and extra Parmesan.