Honey Garlic Salmon with Roasted Potatoes & Creamy Asparagus 🍯🐟🥔

 

Prep Time: 15 minutes

Cook Time: 30 minutes

Servings: 2–3

Calories: ~680 kcal per serving

🛒 Ingredients

For the Salmon

🐟 2 salmon fillets

🫒 1 tbsp olive oil

🧄 2 garlic cloves, minced

🍯 1 tbsp honey

🧂 ½ tsp salt

⚫ ½ tsp black pepper

🌿 1 tbsp chopped parsley

For the Potatoes

🥔 400 g baby potatoes

🫒 1 tbsp olive oil

🧂 Salt & pepper

For the Asparagus & Sauce

🌿 1 bunch asparagus, trimmed

🧈 1 tbsp butter

🥛 120 ml cream

🧀 40 g blue cheese, crumbled

🌿 1 tbsp chopped parsley

👩‍🍳 Instructions

Roast potatoes: Preheat oven to 200°C (400°F). Toss

baby potatoes with olive oil, salt, and pepper. Roast for

25–30 minutes until golden and crispy.

Prepare asparagus: Steam or sauté asparagus for 4–5

minutes until tender.

Cook salmon: Heat olive oil in a pan. Season salmon and

cook 4–5 minutes per side until caramelized and cooked

through (internal temp 63°C / 145°F).

Make creamy sauce: Melt butter in a small pan, add

cream and blue cheese, and simmer 2–3 minutes until

smooth.

Serve: Plate salmon with roasted potatoes and

asparagus. Spoon creamy cheese sauce over the

asparagus and garnish with parsley.