Creamy Chicken with Mashed Potatoes & Glazed Carrots 🍗🥔🥕

 

Prep Time: 10 minutes

Cook Time: 25 minutes

Servings: 2

Calories: ~650 kcal per serving

🛒 Ingredients

2 chicken breasts

3 medium potatoes, peeled and cubed

3 carrots, peeled

2 tbsp butter

200 ml chicken broth

100 ml cream

1 tbsp olive oil

1 garlic clove, minced

Salt & black pepper

Fresh parsley, chopped

👩‍🍳 Instructions

Boil the potatoes in salted water for about 15 minutes

until tender, then mash with butter and a little cream.

Season the chicken with salt and pepper. Heat olive oil in

a pan and cook the chicken for 5–6 minutes per side until

golden.

Add garlic and chicken broth to the pan and simmer for

3–4 minutes, then stir in cream to create a smooth sauce.

Sauté or roast the carrots with a little butter until tender

and slightly caramelized.

Serve the chicken with mashed potatoes and carrots,

spooning the creamy sauce over the top and finishing

with parsley.