Goldfish Salad

Ingredients

300 g fish fillet

200 g crab sticks

5 eggs

2/3 cup rice

200 g canned corn

salt

mayonnaise

For garnish:

4 crab sticks

Tomato

Cucumber

Dill

Boil the fish fillet and eggs. Dice the fillet, crab sticks, and eggs. Mix all the salad ingredients, season with salt, and mayonnaise. Arrange on a platter to form a fish.

For the "scales," cut the crab sticks into slices; for the "fins" and "tail," cut them into strips. Cut the mouth out of a tomato and the eye out of a cucumber. Make the seaweed out of dill or seaweed.

 Bon appetit!