Herring in a "Mink Coat"

Ingredients

Smoked herring 450 g

Potatoes 2

Carrots 2

Beetroot 1

Egg 2

Marinated honey mushrooms 150 g

Onion 1

Mayonnaise 250 g

Salt 1 tsp

Sugar 1 tsp

Mustard 1 tsp

Apple cider vinegar 1/2 cup

Marinate finely chopped onions in apple cider vinegar diluted 1:1 with water, salt, and sugar. Dice the herring and mix with mustard and 1 tsp mayonnaise.

 Layer the salad:

- 1 coarsely grated potato

- mayonnaise

- herring

- onion, thoroughly squeezed out of the marinade

- 1 coarsely grated potato

- mayonnaise

- carrots

- mayonnaise

- eggs

- mayonnaise

- mushrooms

- beets

Lightly flatten the salad with your hands and draw a mayonnaise net on top. If the fish contained caviar, mix it with the mayonnaise and garnish the salad. Refrigerate for 8-10 hours to soak.

Enjoy!