Spinach with Strawberries and Walnuts

Ingredients

Spinach 200 g

Strawberries 250 g

Walnuts 1/2

Balsamic vinegar 2.5 tbsp

Olive oil 3 tbsp

Salt 1/4 tsp

Ground black pepper 1/8 tsp

Sugar 1 tsp

Bake the nuts in the oven at 175 degrees Celsius for 5-8 minutes, then let cool. Slowly pour olive oil into the vinegar, salt, pepper, and sugar mixture in a thin stream, whisking constantly.

 Cut the strawberries into large slices (halves or quarters) and mix with fresh spinach leaves. Add the toasted nuts and vinegar-oil mixture and mix thoroughly, being careful not to crush the strawberries.

Raspberries can be added to this salad instead of strawberries; it will also be original and delicious.

Enjoy!