Make This Strawberry Cheesecake Dump Cake When You Need Dessert Done Fast 🍓🍰

 

Just layer, dump, and bake. The strawberries turn jammy,

the cheesecake melts into pockets of creaminess, and

the top bakes buttery and golden.Perfect for guests or

last-minute cravings. Save this one. 📌

🍲Ingredients:

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⇒ 2 cans (21 oz each) strawberry pie filling

⇒ 8 oz (1 block) cream cheese, softened

⇒ ½ cup granulated sugar

⇒ ½ teaspoon vanilla extract

⇒ 1 box (15.25 oz) yellow cake mix

⇒ ½ cup unsalted butter, melted

⇒ ½ cup chopped pecans (optional)

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📝Directions:

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Prep: Preheat your oven to 350°F (175°C) and grease a

9x13-inch baking dish.

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Layer Fruit: Spread the strawberry pie filling evenly

across the bottom of the dish to create a thick, jammy

base.

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Cheesecake Dollops: In a medium bowl, beat the

softened cream cheese, sugar, and vanilla until smooth

and creamy. Drop generous dollops of this mixture over

the strawberry filling.

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Topping: Sprinkle the dry yellow cake mix evenly over the

entire surface. Drizzle with the melted butter, ensuring

even coverage, and sprinkle with chopped pecans if

desired.

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Bake: Bake for 40–45 minutes until the top is deep

golden brown and the fruit is bubbling at the edges.

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Serve: Allow the cake to cool slightly before serving to

allow the cheesecake layers to set. Delicious on its own

or with a scoop of vanilla ice cream!

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Prep Time: 10 mins | Bake Time: 45 mins | Total Time:

55 mins

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Calories per serving: ~340 | Servings: 12