Strawberry Milkshake Pound Cake

 

⠀

Milkshake in cake form! 🍓🍦 This Strawberry

Milkshake Pound Cake is as pretty as it is delicious. Look

at those swirls! 😍 Who wants a slice?

⠀

🍲Ingredients:

⠀

For the Pound Cake:

⇒ 1 cup unsalted butter, softened

⇒ 2 cups granulated sugar

⇒ 4 large eggs, room temperature

⇒ 3 cups all-purpose flour

⇒ 1 teaspoon baking powder

⇒ ½ teaspoon salt

⇒ 1 cup strawberry milk (or milk + strawberry syrup)

⇒ 2 teaspoons vanilla extract

⇒ ½ cup strawberry puree or strawberry syrup

⇒ Pink food coloring (optional)

⠀

For the Strawberry Glaze & Garnish:

⇒ 1 ½ cups powdered sugar

⇒ 3–4 tablespoons strawberry milk

⇒ 1 tablespoon strawberry syrup or puree

⇒ ½ teaspoon vanilla extract

⇒ Optional: Fresh strawberries, white chocolate drizzle,

sprinkles

⠀

📝Directions:

⠀

Prep & Cream: Preheat your oven to 325°F (165°C).

Grease and flour a 9×5-inch loaf pan or bundt pan. In a

large bowl, cream together the butter and sugar until light

and fluffy (3–4 minutes).

⠀

Wet Ingredients: Add the eggs one at a time, beating well

after each addition. Stir in the vanilla extract.

⠀

Combine: In a separate bowl, whisk together the flour,

baking powder, and salt. Gradually add the dry

ingredients to the butter mixture, alternating with the

strawberry milk. Mix until just combined.

⠀

Bake: Gently fold in the strawberry puree and food

coloring. Pour the batter into the prepared pan and bake

for 60–70 minutes, or until a toothpick comes out clean.

Let the cake cool completely in the pan.

⠀

Glaze: Whisk the powdered sugar, strawberry milk, syrup,

and vanilla together until smooth. Drizzle over the cooled

cake and garnish with fresh strawberries and sprinkles.

⠀

Prep Time: 20 mins | Cooking Time: 70 mins | Total

Time: 1.5 hrs (+ cooling)

⠀

Calories per serving: ~380 | Servings: 10-12