wtorek, 3 marca 2026

Watermelon Wedge Salad



Ingredients
Chicken (fillet) 300 g
Canned pineapple 1 can
Cheese 100 g
Marinated mushrooms 300 g
Onion 1 pc
Mayonnaise
Pomegranate 1 pc
Grapes 150 g

Cut the chicken into small pieces and fry in a pan until fully cooked. Cut the pineapple into pieces the size of the chicken pieces. Finely chop the mushrooms and onion and fry. Mix everything with mayonnaise and arrange in a watermelon wedge shape. Garnish with pomegranate and grape halves.

Bon appétit!
o

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