Watermelon Wedge Salad

Ingredients

Chicken (fillet) 300 g

Canned pineapple 1 can

Cheese 100 g

Marinated mushrooms 300 g

Onion 1 pc

Mayonnaise

Pomegranate 1 pc

Grapes 150 g

Cut the chicken into small pieces and fry in a pan until fully cooked. Cut the pineapple into pieces the size of the chicken pieces. Finely chop the mushrooms and onion and fry. Mix everything with mayonnaise and arrange in a watermelon wedge shape. Garnish with pomegranate and grape halves.

Bon appétit!