Chinese Jeep Crash Test" Salad

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Ingredients

100 g Napa cabbage

200 g Tomato

300 g Canned corn

300 g Red beans in their own juice

2 cloves garlic

50 g ketchup

50 g mayonnaise

Thinly slice the Napa cabbage. Dice the tomatoes. Add the beans and corn, draining the juices first. Add finely chopped garlic, ketchup, and mayonnaise (preferably homemade). Season with salt to taste. Mix well and serve.

Enjoy!