Salad with Funchoza and Shrimp

Ingredients

Funchoza 100 g

Shrimp 200 g

Chinese cabbage 160 g

Bell pepper 200 g

Garlic 10 g

For the dressing:

Garlic 1 clove

Soy sauce 7 tbsp

Lemon juice 7 tbsp

Honey 4 tbsp

Olive oil 4 tbsp



Cut the bell pepper and cabbage into thin strips.



Heat the olive oil with the pepper and garlic cloves in a frying pan.

Add the shrimp.



Fry briefly on both sides (1-2 minutes maximum).



Prepare the sauce. Crush the garlic and add soy sauce, olive oil, honey, and lemon juice. Mix thoroughly.

Soak the glass noodles in hot water for 5 minutes.

Drain in a colander and rinse with cold water. Drain. Chop coarsely.

Mix the noodles with the vegetables and shrimp. Season with the sauce, sprinkle with sesame seeds, and serve.

Enjoy!